Pacific Seafood, the processing and distribution giant based in Clackamas, Ore., has halted all processing activity at its Eureka plant, dramatically scaling back its operations there and laying off an undisclosed number of local employees.
In an emailed statement, the company’s director of communications, Lacy Ogan, said the Eureka facility at 1 Commercial Street is still operating “but in the limited capacity of unloading oysters, crab, and groundfish as well as icing vessels” — i.e., providing flake ice for drag boats, salmon fishermen and other vessels that keep fresh catch onboard.
The seafood getting unloaded here in Eureka is now being shipped north for processing at Pacific Seafood plants in Oregon, Ogan said. The 83-year-old company has nearly 40 locations across the country — from Kodiak, Alaska, to Miami, Fla. — and employs somewhere in the neighborhood of 2,500 people nationwide.
Local fisherman Mike Cunningham, who has been selling his catch to Pacific Seafood for 35 years, said the company has removed much of its processing equipment and shipped it north to plants in Oregon, where it anticipates more abundant crabbing.
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