What is dirtying the water? Baykeeper, shellfish company team up to identify contaminants
12/26/14
Coast Seafoods Company and local environmental organization Humboldt Baykeeper are teaming up once again to identify the sources of contaminants within local waterways that spill into Humboldt Bay, presenting a danger to the local shellfish industry.
“The oyster industry has to stop harvesting — on average 30 days a year — when the rain flushes E. coli into the North Bay, so (Coast Seafoods) has been concerned about water quality in the bay (tributaries) for years,” Humboldt Baykeeper Director Jennifer Kalt wrote in an email to the Times-Standard. “The bay itself has very low E. coli when it’s not raining — if it didn’t, there wouldn’t be a thriving oyster industry here.” While the two have worked together on similar projects observing E. coli concentrations in Humboldt Bay, they have yet to seek out and quantify the source of the pollutants. To accomplish this, Coast Seafood will be price matching all funds raised by Humboldt Baykeeper until Dec. 31 to help pay for the study due to state funding being more difficult to acquire for the project.