News

3/10/17

The California Coastal Commission and the U.S. Army Corps of Engineers will make the next rulings in the Coast Seafoods bid to expand oyster harvesting in the north and central sections of Humboldt Bay, while continuing its existing operations.

If both agencies agree, Phase 1 of the expansion project would likely begin in June.

The pending state and federal reviews will follow unanimous approval Feb. 28 at a meeting of the Humboldt Bay Harbor, Recreation and Conservation District Board of Commissioners.

At that meeting, the board made several changes to strengthen Coast Seafoods’environmental compliance. First, representatives of the Wiyot Tribe will serve on an ad hoc advisory committee of stakeholders and community members that will evaluate on a regular basis the monitoring data on the expansion’s environmental impacts.

Second, the company will finance a $40,000 Black Brant monitoring plan, which must be submitted to the board’s executive director before any more oyster cultivation equipment is deployed.

Third, under a last-minute edit offered by Fourth District Commissioner Larry Doss, the life of the ad hoc advisory panel was extended to coincide with the company’s 10-year lease.

These additional requirements, among many others introduced since the project’s conception in June 2016, overcame the lack of a quorum at the board’s fractious and heavily attended Jan. 19 meeting on Woodley Island.

Concerning mitigation measures, Coast promises to cooperate with regulators in helping to eliminate pollution, including agricultural, industrial and municipal discharges.

The company pledges to collect water quality samples as part of monitoring programs with federal and state agencies (e.g., National Shellfish Sanitation Program) that track quality trends and pinpoint locations needing improvement.

The company also says it will continue to assist local and state organizations (e.g., Humboldt Baykeeper) to improve water quality conditions within the estuaries where shellfish aquaculture occurs.

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California is pledging to defend its actions to tackle climate change and fund clean energy. But it should also be positioning itself as a leader on clean water.

1/26/17

Our new president said he was “committed to eliminating harmful and unnecessary policies” such as the Climate Action Plan and the Waters of the United States rule. He is already making good on that promise by removing all mentions of climate change from his new White House website. And Scott Pruitt, his pick to head the Environmental Protection Agency, has repeatedly protected industry from environmental policies.

California’s leaders have pledged to defend California values by holding our ground on climate change, clean energy and air-quality programs fundamental to our health and economy. But there has been considerably less focus on water, despite the enormous threats coming from Washington, D.C., and even within the state. Just as we lead the nation on climate action and renewable energy, we must lead on water.

1/19/17

In a standing room only meeting Thursday evening, the Humboldt Bay Harbor, Recreation and Conservation District Board of Commissioners voted to reject an environmental impact report for Coast Seafoods Company’s proposed 260-acre oyster farming expansion project in Humboldt Bay.

The commission voted 2-1 — with 1st Division Commissioner Larry Doss dissenting — to approve the report, but the item was not passed due to it not gaining a majority vote from the five-member commission. Second Division Commissioner Greg Dale had recused himself from the meeting because his position as the southwest operations manager for Coast Seafoods was a conflict of interest. The 3rd Division seat is currently empty after Mike Wilson became a Humboldt County supervisor at the start of the year.

For Doss, the report did not adequately take into consideration impacts to the general public’s use of state lands — namely of hunters.

“The way I interpret it is if an entity of the public is not in favor of a permitting process or an action that we have to take strong heed to that and consider everyone’s use of the bay,” he said.

He also said that the project’s “cumulative effect” on the growth of other oyster producers in the bay needs to be assessed in greater detail, despite several local oyster farmers not associated with Coast Seafoods voicing their support for the expansion that evening.

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Fishermen, birders, researchers question Coast Seafoods plan

1/19/17

The Humboldt Bay Harbor, Recreation and Conservation District is set to decide this evening whether to certify the environmental review of Coast Seafoods Company’s proposed 256-acre shellfish aquaculture expansion in Humboldt Bay.

The first phase of the expansion would add 165 acres of shellfish culture operations. The remaining 91 acres would be added after three to five years of monitoring by Coast Seafoods, which will have to implement an adaptive management plan to address any potential impacts to eelgrass beds. 

Should the harbor district Board of Commissioners approve the plan, the expansion will still need to receive a water quality certification from the regional water quality control board, a permit from the U.S. Army Corps of Engineers and a coastal development permit from the California Coastal Commission, according to Dale. Dale said he hopes to begin the expansion this summer.

Several environmental advocates, bird hunters, fishermen and researchers state the project’s revised environmental impact report still does not address their concerns about the expansion’s impact on sensitive eelgrass beds in the bay and the wildlife that rely on them.

To address these concerns, Coast Seafoods reduced the size of the expansion and agreed to remove a quarter-acre of its existing long-line operations for every new acre added. More than 60 acres of existing operations will be removed if the plan is approved.

The full environmental review and other information about the proposed expansion can be found online at http://humboldtbay.org/coast-seafoods-company-humboldt-bay-shellfish-aquaculture-permit-renewal-and-expansion-project

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